Vol. 55 No. 1 (2018)

Published: 2018-03-02

Review Article

Algae as a Potential Candidate for Biofuel Production: a Review Biofuel Production from Algae

Tayyeba Batool, Muhammad Irfan

1-14
- LS-447

Research Articles

Effect of Osmotic Shocks on Sodium Regulation and Na-K-ATPase Activity of Pacific White Shrimp (Litopenaeus vannamei Boone, 1931) Sodium Regulation and Na-K-ATPase Activity of Pacific White Shrimp

Sutrisno Anggoro, Frida Purwanti, Wiwiet Teguh Taufani, Kaworu Nakamura

15-19
- Effect of Osmotic Shocks on Sodium
Quality Assessment of Vannamei Shrimp from Indonesian Waters Quality Assessment of Vannamei Shrimp

Tati Nurhayati, Kustiariyah, Agoes Mardiono Jacoeb, Sonya Ayu Utari, Laela Hidayatul Azizah, Taufik Hidayat

21-28
- Quality Assessment of Vannamei Shrimp from Indonesian Waters
Effect of Tillage Practices on Chickpea Productivity in Rotation with Wheat under Rainfed Semi-arid Environment Effect of Tillage Practices on Chickpea Productivity

Mansoor Khan Khattak, Fahim Ullah, Muhammad Jamal Khattak, Said Wahab, Muhammad Saeed, Ijaz Ahmad Khan

29-39
- Effects of Tillage practices on Chick pea productivity
Physicochemical Properties of Fresh and Dry Powder Bekasam of Catfish Clarias batrachus (Linn, 1758) Bekasam Physicochemical Properties

Yanesti Nuravianda Lestari, Retno Murwani, Tri Winarni Agustini

41-46
- LS-397
Enhanced Production of Biosurfactant by Pseudomonas aeruginosa Isolate GW-7 under Nitrogen and Phosphate Limiting Conditions Biosurfactant Production by Pseudomonas aeruginosa Isolate GW-7

Sami Ullah Khan, Naqab Khan

47-56
- Enhanced Production of Biosurfactant by Pseudomonas
Molecular Diversity of Rice Ragged Stunt Oryzavirus in Java and Bali, Indonesia Molecular Diversity of Rice Ragged Stunt Virus in Indonesia

Asista Fatma Kusuma, Sri Sulandari, Soesamto Somowiyarjo, Sedyo Hartono

57-64
- Molecular Diversity of Rice ragged stunt
Synergistic Antioxidant Activity of Mengkudu Fruit Juice (Morinda citrifolia Linn.) and Temulawak Rhizome Juice (Curcuma xanthorrhiza Roxb.) Antioxidant Activity of Mengkudu Fruit Juice (Morinda citrifolia Linn.) and Temulawak Rhizome Juice

Bilal Subchan Agus Santoso, Sudarsono, Agung Endro Nugroho, Yosi Bayu Murti

65-70
- Synergistic Antioxidant Activity of Mengkudu
Determination of Cut-off Value for HER-2 Scoring based on qPCR Technique using Frozen and Archival, Formalin-fixed, Paraffin-embedded Tissues of Breast Cancer Determination of HER-2 Scoring based on qPCR

Desriani, Bugi Ratno Budiarto, Farida Mirnawati, Wirsma Arif Harahap, Noza Hilbertina

71-78
- Determination of Cut-off Value for HER-2
Isolation, Purification and Quantification of Quercetin and Primary Metabolites from Onion (Allium cepa L.) Isolation, Purification, Quantification of Quercetin from Onion

Asma Ahmed, Muhammad Gulfraz, Noman Khalique

79-86
- Isolation, Purification and Quantification