Khatoon, Nafeesa, Sartaj Ali, Nan Liu, and Hafeez S. Muzammil. “Preparation and Quality Assessment of Fruit Yoghurt With Persimmon (Diospyros kaki): Quality Assessment of Fruit Yoghurt With Persimmon”. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences 58, no. 1 (August 26, 2021): 111–128. Accessed December 4, 2025. https://www.ppaspk.org/index.php/PPAS-B/article/view/485.