Jamal, Suraiya, Ihsan Mabood Qazi, and Ishfaq Ahmed. 2016. “Comparative Studies on Flour Proximate Compositions and Functional Properties of Selected Pakistani Rice Varieties: Comparative Studies on Flour Proximate Compositions and Functional Properties”. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences 53 (1):47-56. https://www.ppaspk.org/index.php/PPAS-B/article/view/363.