KHATOON, Nafeesa; ALI, Sartaj; LIU, Nan; S. MUZAMMIL, Hafeez. Preparation and Quality Assessment of Fruit Yoghurt with Persimmon (Diospyros kaki): Quality assessment of fruit yoghurt with persimmon. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 58, n. 1, p. 111–128, 2021. DOI: 10.53560/PPASB(58-1)583. Disponível em: https://www.ppaspk.org/index.php/PPAS-B/article/view/485. Acesso em: 4 dec. 2025.