JAMAL, Suraiya; QAZI, Ihsan Mabood; AHMED, Ishfaq. Comparative Studies on Flour Proximate Compositions and Functional Properties of Selected Pakistani Rice Varieties: Comparative Studies on Flour Proximate Compositions and Functional Properties. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 53, n. 1, p. 47–56, 2016. Disponível em: https://www.ppaspk.org/index.php/PPAS-B/article/view/363. Acesso em: 4 dec. 2025.