NISAR AHMED GICHKI; ASADULLAH MARRI; NIDA SHAIKH; ASIF IRSHAD. Effect of Substituting Table Sugar with Date Fruit Powder on the Nutritional and Sensorial Properties of Cake. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 61, n. 3, p. 301–307, 2024. DOI: 10.53560/PPASB(61-3)1072. Disponível em: https://www.ppaspk.org/index.php/PPAS-B/article/view/1360. Acesso em: 19 jan. 2026.