JAVED AHMAD et al. Durum-21: A New High-Yielding and Good Quality Durum Wheat Variety Suitable for Pasta Production. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences, [S. l.], v. 60, n. 3, p. 383–392, 2023. DOI: 10.53560/PPASB(60-3)765. Disponível em: https://www.ppaspk.org/index.php/PPAS-B/article/view/1174. Acesso em: 4 dec. 2025.